I was just seeing if you were paying attention. Pretty neat, huh? What would the world be like without macaroni and cheese? A sad place is what. Thankfully we never have to worry about that, and can go on enjoying delicious cheesy macaroni forever and ever. Cheesy macaroni like this Three Cheese Macaroni and Cheese , made with gouda, white sharp cheddar, and a sprinkling of gruyere on top. And that top? With that crunchy top covering a cheesy macaroni, I could happily eat this macaroni and cheese for a meal all by itself and be totally satisfied. Lightly coat with cooking spray or butter a 9xinch baking dish with deep sides.
Cook macaroni to al dente stage according to package instructions, drain, and return to pot. Combine saltines, pepper, and butter in a bowl, set aside. Add the onion, cream gouda, cheddar, Worcestershire, salt and ground red pepper to the macaroni. Heat over medium-high heat, stirring until cheese has melted. Pour macaroni mixture into prepared baking dish. Bake for minutes, until cheese has melted. Serve warm, but let stand for at least 10 minutes before serving.
Who can resist a good mac and cheese? Not this girl! I used 5 cups when doubling. Share This Post. You Might Also Like. Kayle The Cooking Actress says:.
Three-Cheese Macaroni and Cheese Recipe | MyRecipes
December 10, December 11, Dannii Hungry Healthy Happy says:. Annie Maebells says:. Helen Scrummy Lane says:. Bintu Recipes From A Pantry says:. Both the name and the pics left me salivating. I need….. Alyssa My Sequined Life says:. December 12, Manali CookWithManali says:. Alice Hip FoodieMom says:. LOVE this!! December 13, Tori Gringalicious. Wow, so delicious! Mac and cheese is perfect this time of year! Rachel Bakerita says:. Amanda, thank you!
I made this exactly as recipe states and it was delicious. It has wonderful flavors. Yes, absolutely! To make them nice and crispy, toss the breadcrumbs panko are my favorite! Half and half is a dairy product here in the US which is part cream, part milk. Here is the US we only have heavy cream, not single or double, but I would use whichever one is a thicker liquid.
I would probably make 3 dishes ahead of time and bake them the day of the party on Saturday. My daughter loved this recipe so much that she requested me to make this for her wedding. There will be guests. Can I double recipe and use a larger baking dish? Any suggestions would be so helpful. Has the slow cooker recipe been created yet? I would assume it could be done by baking it in a larger dish, it just might take a little bit longer. But very great and easy recipe if you want your wife to leave you.
This was an amazing mac and cheese recipe! We loved the cheese in the sauce and layers! The half and half made it extra creamy. May add the buttered panko next time but this is perfect as it is! Mac and cheese is my favorite food! I added a gluten free garlic bread topping on top of the cheese. Comfort food to the max!! This is moving into our regular rotation. Also if I added crab to it can I still make it I had a time. I say to cool it down because it will still be hot from the boiled pasta and hot cheese sauce.
I think the layers made the difference I really love cheese! I sauteed some shallots in the butter, sprinkled in some ground mustard in the sauce and also layered bacon in-between and because my husband likes crunch, I topped it off with buttered Pablo! Amanda, this recipe would be perfect for those cold nights.
Looking forward to making this for my family. This was amazing. I followed the recipe exact, but added a half teaspoon of mustard powder. I will definitely make it again and make two trays next time. I turned this amazing dish into a lobster mac and cheese recipe for the holidays. So delicious! So I made this recipe using cheddar and Monterey Jack back in November and it was absolutely delicious! Any tips to help get rid of such an intense taste of flour? Once you add the flour to the melted butter, cook it a minute or so, which gets the raw flour taste out.
Then go ahead and add the liquids. Loved it. I used sharp yellow chedder and extra sharp new your white chedder with a flour in my roux. Turned out delicious. Thanks for sharing! I have made this several times. I usually halve the recipe but tonight I did it all. All I had on hand was half and half. I did two cups of half and half and then I watered down some half and half. I probably could have just used two cups of half and half and water for the rest it gets pretty creamy and thick. I usually toss everything together save for some cheese to sprinkle on top. I usually use smoked gruyere and a combo of cheddars.
This is pretty much a foolproof recipe. This recipe sounds tasty, You did an incredible job with this! Do you have a slow cooker version of this? I would love to be able to use my crockpot if I could. Also, a third of the cheese was mozzarella, and the rest medium cheddar. It is great! And this Mac n cheese dominated!! Out of the 9 voters that were there, each and every one of them voted for this Mac n cheese. There was no runner up, just one clear winner. And this was it. Although I did make a few tweaks, I did follow pretty closely to the recipe.
I was surprised that the recipe did not call for many seasonings, so I decided to add in some dry mustard powder a MUST for any Mac n cheese recipe!! I also added some finely crushed up ritz crackers to the top and set the oven to broil just a few minutes before taking it out. Next time I make it, I would like to experiment with smoked Gouda! I highly highly recommend this contest winning Mac n cheese!! My search is now over. I live in England so we do not have half and half, i just used 2 cups of whole milk and 2 cups of extra thick double cream — Its turned out so creamy and yummy!
Also, for cheese I used a blend of mozzerella, cheddar and red Leicester. Worked out perfectly. Followed recipe exactly…except I did not have Gruyere. Substituted Velveeta yes, Velveeta! So creamy and delicious. Amanda, thank you very much! I like this! Wonderful combination of ingredients. It look so yummy! Absolutely delicious!!
First time for me to make a homemade mac and cheese. Easy recipe to follow. I always make an extra tray and freeze it. Let it defrost and then bake. Do not bake before you freeze. This recipe is da bomb!!! My 17 and 13 year olds are extremely picky eaters. I have made various homemade Mac and cheese through the years which my children would look forward to and I can now say the search is over!! When I say yes, they say oh that is really good mac and cheese. No more box Mac and cheese in this family — YAY!!!!! Thank you again!
Really delicious mac and cheese. My kids loved it. This will be my number 1 recipe to go to now. I made as directed but added some panko crumbs on top. So yummy! I have been searching and trying to find the creamiest, super cheesy macaroni and cheese and here it is!
I made a full recipe for my family of 5 as a side dish but froze half the sauce for another day. Thank you so much if you are able to help me. Make it as directed, no change to the baking time. All 7 of our family loved this recipe. I especially liked that the littles ate it right up. It was perfectly creamy. The flavor was so good. Simply perfect. Have made this several times and have had rave reviews from old and young alike. Nice job. It stole the show as a side dish and was the only thing that I had seconds of.
I made this dish for a party, and the guests were begging for more! Wish I had made two trays. I used four, 8 oz blocks of sharp cheddar and two, 8 oz blocks if Monterey Jack. Tried this last night and it was a hit! Mac and cheese is notorious for becoming greasy when reheated, and this is no exception. I have made this recipe a number of times for my family.
We LOVE it. Thanks so much for sharing this wonderful delight!!! Absolutely delicious! I used what cheese we had on hand and it worked out perfect. Making it again today, so I came back for the directions again. Thank you so much for the recipe and all the tips. This recipe has caused unprecedented martial issues in my home! I made it once for my wife yes, I am a man and the kitchen IS my domain… deal with it!!!
I even keep a spare in the basement freezer that she never explores which makes it even easier. I add chunks of ham to mine as well. I stuck with the original gruyere and cheddar mixture. My store only had smoked gruyere and I was a bit worried but it added a really nice smokey flavor that paired well with the ribs.
For once the recipe I attempted came out perfectly. This mac and cheese is the best in the whole world.. I know this because my son and husband said so, and I agree. I cooked it exactly according to the directions and baked it on the setting for 30 minutes and then broiled it, because we are fans of the chewy cheesy crust topping.
Thank you for sharing. This is the very best Mac and Cheese! The last batch, I doubled, using mild cheddar, sharp cheddar, Velveeta, mozzarella and gruyere. Then followed the recipe exactly, using shredded cheeses for the topping. Has anyone tried those?
The BEST Homemade Baked Mac and Cheese
Is that full fat or semi skimmed?. Half and half is a dairy product found in all grocery stores. This is the BEST mac and cheese ever! It has the perfect consistency and so creamy. It was a big hit and absolutely no leftovers. Thank you very much! I made this recipe because there was an aged cheddar on sale at the grocery store. I could not have imagined a better use for this cheese. I also used some asiago on hand.
My husband, coworkers, I absolutely loved it. I just made this my first attempt at mac n cheese and it turned out perfect! Thanks for sharing. I made this tonight,and it definitely was a hit! Will make it again for sure. Thank you for sharing your oh so delicious recipe! The recipe is good but I cut everything connected to sause and topping in half cheese, butter, milk, cream etc — and it turned out great! Just the right amount of creamyness and cheesyness. Made this tonight. Only had American and Cheddar cheese, used Italian bread crumbs on the top but followed your instructions.
I have make home made Mac and Cheese with wonderful results but this with the paprika and a bit of garlic powder…. Made it for the first time tonight. It is a keeper! I made this for the first time last night. Keeper for sure! I made mine with 4 different cheddar cheeses and smoked gouda and it was absolutely the best!
I went very well with my smoked brisket and baked beans! Made this Mac and cheese for Christmas- it was delish! New addition for the holidays everyone loved it. Used sharp Cheddar and Gruyere. Thank you for sharing this wonderful recipe. My husband liked it better before I baked it. Can I make this up until the baking part and hold it in a warm crock pot for a party?
Will it separate after a couple hours???
Loved loved loved this recipe! My family and I were out of town for Christmas and we voted on making a home made mac n cheese as a dinner side. When this one came up in the search and I saw who made it, I just knew I had to try it! It was even better as left overs! The cheese sauce turned out perfect and was not at all greasy probably because we switched the cheese amounts. I served it with toppings of red onion, bacon, and avocado and again, positive reviews from a very picky foodie family! Thank you for sharing your amazing recipe! This is my new favorite mac n cheese recipe now!
I did three layers and used the whole wheat elbow macaroni. I made it for our Christmas dinner and everyone loved it. I have requests to make it again. The combination of Gruyere and extra sharp cheddar is amazing. My husband is eating the leftovers now and all I hear are oooohs and ahhs. Very confusing, what about the other 2 cups? You add the liquid in stages so it develops into a smoother sauce. She mixed the two milks. She poured in 2 cups of the mixture, mixed it into the butter and flour mixture, then she poured the rest of the milk that would be the other 2 cups of mixed milk.
Made this for Thanksgiving and family said that this was the best dish of all over turkey, mashed potatoes, stuffing, etc..! Then made it for Christmas and they all went on about how this needs to be at every family holiday. Saving as my go to recipe from now on!! This recipe turned out so well and was super easy.
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I served it at a big work Christmas party and it was a huge hit. Slight variations I Made due to what I had available: 1. Added the beau monde seasoning with the spices and topped with bacon chives and Italian bread crumbs. I never write reviews but this time i had to. Very creamy, not dry at all. Great taste. I made it today for Christmas and everyone loves it! Thank you for sharing your recipe. This is a great recipe. Even my finicky eating daughter enjoyed it. I gave this 4 stars instead of 5 because I think adding a layer of cheese in between the pasta mixture was too much cheese.
I made this macaroni and cheese for Christmas Eve. It was fantastic. My brothers are very picky when it comes to mac and cheese, and they both loved it. Thanks so much! My grandma made the best Mac n cheese ever. Made for the family on Christmas Eve and got lots of compliments and I loved it as well. I did add a little more milk than called for and also added a little bit of Velveeta in the layers. Will only use this recipe from now on!
I just made this for a party thing at my job and doubled the recipe and it was amazing. My boss and even some co worker was saying they loved it so much. I made this for my five grown up children who were home for a long Christmas weekend. It was a huge success! Easy to make with very few ingredients. Can you tell me where you buy this cheese? I just finished preparing the make-ahead version and plan to bake it in the morning and transfer to my crock pot to keep warm for a work potluck…fingers crossed!
I was reading your review on preparing the Mac and cheese dish. You posted that you backed the Mac and cheese as directed then you transferred it to a crock pot. How did that hold up for you? The Mac and cheese will be in the slow cooker for probably about hours.
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Did you just keep it on low or warm and what were your results? I taste tested it before baking and it was fabulous. When I baked it, it still tasted great but the cheese was very stringy and not the smooth texture of the cheese sauce that I mixed into the macaroni. Is this dish normally very stringy after baking? If not, any ideas on where I went wrong.
It sounds like your cheese separated a bit during the baking process. Completely melting the cheese into the milk mixture will help reduce the probability of a grainy sauce. Any advise for this recipe? Should I just stick to GF flour instead using an Italian knock-off solution? As a side dish, yes, doubling should be good for about 20 people. As a main dish, it will probably feed The sauce may separate a little bit, but should come together with a good whisking.
Made it exactly as written and it was perfect. Thank you so so so much for this amazing recipe. Would you recommend hand shredding the cheeses?
Do you see any benefit over just buying already shredded? Also, just out of curiosity…why half and half vs. Does it get any less creamy do the noodles soak up the liquid and dry out if you make it the night before and heat it up the day of? I definitely recommend shredding your own cheeses. Pre-packaged cheeses are coated with a cellulose powder to prevent clumping in the bags, and it prevents them from melting evenly in the sauce. My personal favorite is 2 cups half and half, 2 cups heavy whipping cream.
Definitely rich! I just made it for the family and they loved it!!! This will be my go to recipe from now on. Any advise? Or just stick to baking it? Usually crockpot mac and cheese recipes use different ingredients. Lobsterman here! Unless you like the rubbery taste. Thank your for the response to adding lobster. I made it for Christmas and it was a hit. I actually steamed 4 lobster tails for 8 mins. I cut them into pieces and layered the pieces in the middle of the pasta cream sauce mixture.
It came out great. Hi, I have yet to try this but it looks amazing. Would adding cream cheese make this better do you think? I am not worried about calories or anything like that- I just want my Mac and cheese to stand out at my next work party! Or would you suggest adding more cheese? More half and half? Whatever will make this better in any way!! Cheesy, gooey and tasty. This was the first I came upon and have looked no further. You had me hook line and sinker with the Gruyere cheese. I send several pans requested by my daughter each time she returns to college.
I added pancetta, substituted fresh cream for the half and half and added a dollop of Dijon mustard but otherwise stuck to the recipe. Best mac n cheese ever! Yes you can! Then cool completely and freeze. Thaw overnight in the refrigerator, then bake at or for around 30 minutes, or until hot and bubbly. This is by far the best mac and cheese recipe i have ever encountered! I mixed the bread crumbs with melted butter and spread it on top of the mac and cheese and it browned in the oven. Very creamy and yummy! I Followed the recipe exactly and topped with grated cheese, my family absolutely loved this and so did I!
What a talented lady, so glad I found this website and this recipe! Amazing Mac and cheese recipe! Thank you for sharing with us!!! I give 6 out of 5!!!! That good. This is so delicious! Heaven forbid, that I should bring anything else, if I do they ask where that wonderful mac and cheese is. I just gave up and I make it every month. Made this for Thanksgiving and it was a huge hit! We reheated the leftovers for two additional meals and still delish! I used sharp white cheddar , gruyere, and mild cheddar. Will definitely make again! I made this dish for Thanksgiving and it was defiantly a hit, so amazing!
I do have a question though, I was wanting to make it again but not bake it. When doing that do your just mix all 6 cups of cheese into the cheese sauce or how do you handle that? Thank you in advance!! So glad you loved it! My entire family enjoyed this. Those are in quotes because I actually used much more! I used whipping cream instead of half and half. It was just soooooo good. Will be my future go to mac and cheese recipe!! I absolutely love this recipe but recently doubled it and made way too much. So glad you love it!
This recipe was perfect! Made it for thanksgiving and everyone loved it. Thanks for the great recipe!! Took a chance and made this on Thanksgiving for everyone. Went with the five cheese option. Came out perfectly and everyone absolutely loved it! So amazingly creamy and smooth! Thanks for a great recipe.
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Because of this super Mac and cheese dish I made it according to your recipe, finishing with a short broil for the crust I have been forgiven for the squash dip I made last Thanksgiving. This recipe super rocked our thanksgiving dinner spread. I used the suggested cheese variations and I substituted paprika for smoked paprika and added just a lil cayenne for a hint of kick. My family loved it! It will continue to be my go to Mac n cheese recipe. Thank you for posting this recipe. Made this for Thanksgiving and it was a hit.
Came out exactly like the pictures. I used 3 different cheeses and added a little garlic powder and mustard powder to the sauce. Baked it for 15 minutes and switched to broil for another 2 minutes and it had the perfect crust on top. I found this way fit me by using mid cheddar with rotini. My little sister is really in love with this. I see some try with milk comments, but what kind of milk for the best taste? Thank you by the way! If i follow your recipe exactly how much cheddar vs gruyere am i supposed to use in the sauce and layered?
I normally follow my own recipe but decided to try this one for Turkey Day. It melts better and is fresher, easy enough to do if you have a food processor with the blade. The sample dish we made was so much better. It was very good, just not as good as the fresh test pan we made the night before. Next time I will top it with bacon and sauteed onions.
I made this yesterday for Thanksgiving dinner and it was a hit! I was going to call her and let her know, but I remembered that her phone was dead.. We served it at our family Thanksgiving dinner and it was a huge hit!! Very easy and super delicious! A hit for our Thanksgiving, thank you! Topped mine with shredded cheese as per recipe, plus buttered and herbed bread crumbs. I am sooo glad I found this recipe! Made it today for Thanksgiving and it was a hit! I will favorite for all future get togethers! It was perfection! Thanks again! This was delicious, easy to make and makes plenty, and also came out beautifully.
I used sharp cheddar and muenster.