This looks very, very good. I would love the poblanos with a bit of chorizo my thighs are yelling at me right now. This cookbook has been haunting me; I may have to squeeze some room on my shelf for it. I love that you topped your mac with the tortilla chips. Having that little bit of crunch would've made it even more delicious.
It looks absolutely comforting and delicious. Wish I had some right now! This looks so yummy and cheesy! Love it! Maria A Platter of Figs. Your Poblano Macaroni and Cheese looks absolutely delicious. I really can't wait to make this recipe. Thanks for sharing and hope you are having a great day!
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Miz Helen. Deb, this looks fantastic I'm just finishing my first bowl right now, and your will power is inspiring, but I'm still thinking about seconds. Can we say overeat? I love looking at everyone's photos! At least you shared with the family. I consumed my half-batch myself. Maybe add some squash. Yours looked so creamy! Can't wait to see yours. I think it will be fun to see what everyone chooses next week.
Thanks for sharing and hope you are having a great week end! What a great use for the few Poblanos we still have left from the garden. This one is next on my list. As good as your mom's pinto beans and that is my new favorite recipe ever — the pickled jalapeno juice is nothing short of GENIUS.
Joan—Good to hear—glad y'all liked it! And yes, I love her jalapeno pickle juice trick. Makes for a stellar pot of beans! I am literally drooling. Cheesy, spicy, AND bacony? What more could I ask for really. I know! Someone who also loves cheesy and spicy as much as me to share it with! The boyfriend doesn't do creamy textures, I'll have to eat the whole thing by myself — or wait until a good friend visits. She would enjoy this decadence as much as I would. So, I used to love one of Martha Stewart's recipe for Macaroni and cheee, I think I have just found my new love for Macaroni and Cheese, bacon, and chipotle peppers?
This is so over the top. Do you know about the site Texas Blogging Gals? You would fit right in. It's a site where you can link your blog with other bloggers who live, have lived, or just love Texas.
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I love visiting NYC! When my hubs and I first married we thot we were going to live in NYC. It didn't work out but was exciting to dream about it for a while. I saw this and it remindered me of the grilled cheese truck! Whenever it comes it has a HUGE line and so far I've only had their signature sammich… it's a grilled mac and cheese sammich with barbecued pork. I'd never had macaroni and cheese in sammich form before, but it was very tasty.
They have a brie and pear grilled cheese that must be very popular too cause of they were out of the brie by the time we got to the front of the line. And leftovers heated up nicely for lunch the next day! Another Homesick Texan Hit! I just made this recipe last night for friends, and it was fantastic. I think I'm going to use this as a template for other mac and cheese iterations.
Thanks so much for sharing this. I'm a "chipotle virgin" so bear with me — I bought a can called "Chipotle in Adobo". Or just a bit? I'm confused and am making this for supper tonight. Don't know if you'll read this in time to help or not but in any case, I need clarification please. Cheri—Just use one of the chipotle chiles.
Jalapeño cheese dog mac & cheese | Homesick Texan
You can save the rest of the can for other uses in your fridge up to a month. Made this last night! It was SO easy and the Hubs went crazy for it. Do you think the addition of any herbs would compliment the dish?
Jalapeño cheese dog mac & cheese
Our herb garden is teeming over and I've got to use some of it up. I'm thinking cilantro — any other ideas? Ok Cathy posted this on our site and I can't wait to try it for myself. It sounds fabulous :D. Thanks for sharing it with her … who in turned shared it with me :D. This is the second recipe I have made from your website and again very successful conclusion.
I loved how the mac and cheese came out! I am used to the boxed versions and this recipe changed my perception on mac and cheese. Plus, anything made in cast iron is always better in my opinion.
Chipotle macaroni and cheese with bacon
Thanks for this awesome recipe! Beats the pants off any other macaroni I've had. So easy, too. Between this and your chipotle sweet potato soup, of which I've made two batches in the last couple weeks, I've gone through a lot of chipotles lately! This recipe is incredible and much easier than most mac and cheese recipes I've made or seen. I made it this weekend and can't wait to make it again. Wow, this was truly wonderful! I have almost all my student workers, who are Carribean, loving this dish too!
My boyfriend is lactose intolerant and has a problem with cottage cheese but does okay with yogurt. I use yogurt in place of ricotta cheese in a lot of baked goods for this reason. I might just go for it, but I wanted to see what you thought?
Nico—I've never tried it that way, but it could work. I might use thick, Greek-style yogurt. I've just discovered your blog and found a some recipes I want to try including this one. Sounds and looks amazing. Made this tonight and it was wonderful and couldn't have been easier! Thanks for a great recipe!
Any idea if it would freeze well? We found your website when we were searching for a new Mac and cheese recipe. I stumbled on your site and loved the picture, thought it looked delish!!! I showed my partner and we made it tonight sat jun 2nd , it's sensational!! I have also omitted to mention that we are in Australia so we have some constraints in regards to ingredients.
Lucky for us we have this great shop here called USA foods who import popular us foods so I was able too get the chipotle chillis. Jack cheese is another matter so we used Colby and low fat tasty and low fat cottage.
Chipotle macaroni and cheese with bacon
My partner reckons its the best Mac and cheese he's ever eaten!!! Thanks so much and I can't wait to get a copy of your book, looks wonderful! Cheers , Rachel Ratliff Melbourne Australia. Your email address will not be published. Servings 8. Grease a 9-inch cast-iron skillet or a 9-inch square or round baking pan with the butter. Add the dry pasta. Pour mixture over dry pasta and stir until sauce is evenly distributed. Combine the shredded cheddar and Monterey Jack cheeses, then stir in two cups of the shredded cheese. Cover the pan with foil and bake for 30 minutes. After 30 minutes, remove the foil and stir the macaroni and cheese a couple of times.
Top with the remaining 1 cup of shredded cheese, chopped bacon, and butter, and cook for another 25 minutes uncovered or until brown and bubbling. Remove from oven, sprinkle with cotija and serve. Feb 24, Surprisingly, I've had difficulty finding cojita near me. Must expand the search it seems.
Miss Meat and Potatoes. Lisa Fain. Lucie—I agree—chipotle anything makes me happy as well. Joanne—The cottage cheese is such a neat trick, I was happy to learn it! Daxphillips—Those two were just made for each other, weren't they? Miss Meat and Potatoes—Thank you!
Melissa—It's hard not to be thrilled by all three of those, I agree! Karly—Try it! Have a wonderful day! Folloder—Now that's high praise! Cathy - wheresmydamnanswer. The Runaway Spoon. Linda at Lime in the Coconut! Feb 25, Oh Heavens to Betsy…I believe I may have shorted out my keyboard… …with drool. Lydia The Perfect Pantry. Slowly add half of the cheddar cheese and stir until it's melted and well combined into the sauce. If the sauce has cooled too much and the cheese won't melt, return the pot to low heat on the stove seems a little thick return it to the stove until soft again.
If however, the sauce gets too thick, like a custard, you can thin it by stirring in milk, a teaspoon at a time. Pour sauce over pasta and top with the remaining half of the cheddar cheese and bake uncovered for 20 minutes or until brown and bubbling. Sprinkle with Cotija cheese, and serve immediately. I make a stovetop green chili mac and cheese so I know how great they are with poblano peppers…now though? My husband and I have a vacation planned in a few weeks and he as sworn off all carbs! However… this mac and cheese would do him in. In all fairness to his diet… I think I may just print it and save for after the trip, something to chase away the post vacation blues.
This looks so creamy and delicious! I made mac and cheese last week otherwise I would absolutely be making some with the poblano chiles I have in the fridge! This looks delicious! Mac and cheese is the ultimate comfort food — I sadly even love the Kraft version in a box. Oh how I wish I had some of this creamy, dreamy and cheesy goodness!
This recipe was a wonderful combination of flavors—I really enjoyed it too.
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I love mac and cheese, and this sounds wonderful with all of those wonderful flavors, especially the peppers:. Your Mac N Cheese looks so delicious. I want to make that recipe very soon. Congratulations, the ring is beautiful! Hope you are having a great week and thanks for sharing. It has been fun cooking with you! Miz Helen. I am a macaroni purist as well, but this looks amazing!!! Found this on Pintrest. Made it tonight. It might be the best mac and cheese I have ever eaten, hand to God.
Next time I will add bacon and make it a meal if we can handle that much cheesy excitement around here. Thank you! Re cotija cheese…what did you use instead? Where you say to bake it for 20 minutes do you mean pop it in the oven? Or cook it on the stovetop for 20 minutes? I have an entire recipe folder dedicated to mac n cheese recipes and this one is going in!
For the aged cotija, substitute Parmesan cheese. Read more from GourmetSleuth. For substitutions I used wheat pasta and Tillamook cheddar, and wished I would have thrown in some rotisserie chicken. Though I accidentally put all of the cheese in at once, it was still good. Thanks for the recipe! I added a little panko bread crumbs to the remaining cheese that went on top and that came out nice.
When removed from oven I sprinkled the parmesan on top.